Rani Mahal Fine Indian Cuisine Menu (Update 2025)

A combination of chicken, lamb, and shrimp in an extra spicy sauce cooked with potatoes and an assortment of spices. Served with aromatic basmati rice.

A combination of chicken, lamb, and shrimp with basmati rice cooked with dry mixed fruits, nuts, blended herbs, spices, and fragrant saffron.

A combination of chicken, lamb, and shrimp simmered in coconut milk, and blended with mild spices, and creamy cashew nut sauce. Served with aromatic basmati rice.

Tangy coconut stew flavored with ginger and curry leaves. A combination of chicken, lamb, and shrimp. Served with aromatic basmati rice.

A combination of chicken, lamb, and shrimp in tikka masala sauce with garlic, ginger, and bell pepper. Served with aromatic basmati rice.

Combination of chicken, lamb, and shrimp cooked with garlic, ginger, onion, bell peppers, and tomatoes served in a thick gravy sauce. Served with aromatic basmati rice.

Creamy spinach sauce. Served with aromatic basmati rice.

Cooked with ginger, onions, tomatoes, and curry leaves. Served with aromatic basmati rice.

Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios, and ghee. Served with aromatic basmati rice.

Lamb kebab slow cooked in the tandoori clay oven and simmered in a tomato cream sauce with garlic, ginger, and bell pepper. Served with aromatic basmati rice.

Lamb blended with mild spices and in a creamy cashew nut sauce. Served with aromatic basmati rice.

Boneless chunks of lamb in a delicately spiced spinach sauce. Served with aromatic basmati rice.

Lamb prepared with fresh chopped onions, garlic, ginger, coriander, and medium spices. Served with aromatic basmati rice.

Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice.

Tender cubes of lamb cooked with bell pepper, tomatoes, onions, and tempered with hot chilis and ground spices. Served with aromatic basmati rice.

Lamb cooked with a blend of chilies, onions, tomatoes, and spices. Served with aromatic basmati rice.

Tender cubes of lamb cooked in traditional Kashmiri masala: paprika, royal cumin, cardamom, clove and onion gravy. Served with aromatic basmati rice.

Boneless lamb cooked with potatoes in a hot vindaloo sauce. Served with aromatic basmati rice.

Homemade cheese cubes cooked with delicately spiced spinach gravy. Served with aromatic basmati rice. Vegetarian.

Fresh homestyle cottage cheese cooked gently with fresh garden peas and blended with spices. Served with aromatic basmati rice. Vegetarian.

Chickpeas cooked with medium spiced tomatoes, onions, ginger, and garlic. Served with aromatic basmati rice.

An assortment of vegetables cooked in a mildly spiced, creamy cashew, and almond sauce. Served with aromatic basmati rice.

Chickpeas cooked in a medium spiced spinach gravy. Served with aromatic basmati rice. Vegetarian.

Fresh mushrooms cooked in a tomato cream sauce with garlic. Served with aromatic basmati rice. Vegetarian.

Minced cottage cheese and potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew, and almond sauce. Served with aromatic basmati rice.

Spinach cooked with potatoes and cauliflower. Served with aromatic basmati rice.

Fresh broccoli cooked with onions, tomatoes, ginger, garlic, and bell pepper. Served with aromatic basmati rice. Vegetarian.

Fresh mixed vegetables cooked with tomatoes, ginger, and bay leaves. Served with aromatic basmati rice.

Cauliflower, potato, and tomato cooked in a delicately spiced, light gravy. Served with aromatic basmati rice.

Eggplant broiled over charcoal then peeled, mashed, and sauteed with chopped onions. Served with aromatic basmati rice. Vegetarian.

Mixed vegetables cooked in a medium spiced and creamy tomato sauce. Served with aromatic basmati rice. Vegetarian.

Deep fried okra with fresh coconut, ginger, onion, garlic, and curry leaves. Served with aromatic basmati rice.

Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves. Served with aromatic basmati rice.

Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices, and a touch of saffron. Served with aromatic basmati rice. Vegetarian.

Black lentils with a combination of chicken, lamb, and shrimp.

Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices. Served with aromatic basmati rice.\nVegetarian.

Yellow lentils with a combination of chicken, lamb, and shrimp. Served with aromatic basmati rice.

Shrimp tempered with mustard seeds, curry leaves, cooked in a tomato sauce and topped with caramelized onions. Served with aromatic basmati rice.

Kashmiri style, minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in the tandoor clay oven. Served with aromatic basmati rice.

Chunks of chicken marinated in ginger, garlic, white pepper, and yogurt.

A selection of appetizers including chicken kabab, seek kabab, chicken tikka, shrimp tikka, and chicken wings.

Triangular pastry stuffed with ground lamb and fresh house seasoning. Served with aromatic basmati rice.

Thin rice crepe filled with ground lamb, fresh house coconut chutney, and sambar. Served with aromatic basmati rice.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Basmati Rice.

8oz serving of our popular masala sauce.

A variety of vegetables and sometimes fruits, pickled in a blend of vinegar, salt, and spices, offering a tangy accompaniment.

Sweet mangoes combined with a blend of spices to create a tangy and slightly spicy condiment.

Nimbu pani, a refreshing blend of lemon juice, water, and typically includes sugar and a touch of salt.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing carbonated beverage, perfect for quenching your thirst.

Pure and crisp hydration in a convenient bottle.

Juices are freshly prepared, blending a variety of fruits to create a refreshing and hydrating drink.

Traditional Indian drink with mango and yogurt.

Yogurt-based beverage, typically includes a unique blend of spices and ingredients, inspired by traditional recipes.